"I love garlic, but there is such a thing as too much (and it can be especially strong in dairy-based sauces). So many people add too much and think they're professional chefs, but actually, every single meal they cook tastes exactly the same (i.e., garlicky), and it gets boring reallllly fast."
https://news.google.com/rss/articles/CBMiYWh0dHBzOi8vd3d3LmJ1enpmZWVkLmNvbS9zcGVuY2VyYWx0aG91c2UvMTUtYmFkLWNvb2tpbmctaGFiaXRzLXlvdS1uZWVkLXRvLXN0b3AtZG9pbmctYW5kLTE0LWdvb2TSAQA?oc=5
2024-03-15 10:16:02Z
CBMiYWh0dHBzOi8vd3d3LmJ1enpmZWVkLmNvbS9zcGVuY2VyYWx0aG91c2UvMTUtYmFkLWNvb2tpbmctaGFiaXRzLXlvdS1uZWVkLXRvLXN0b3AtZG9pbmctYW5kLTE0LWdvb2TSAQA
Bagikan Berita Ini
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