There was nothing unusual about the day on which Nathan Young decided to spend 365 days of his life cooking Nigella Lawson recipes. The skies were dark and grey near Manchester, where the 36-year-old marketing manager lives with his husband, and the food-loving couple were watching Nigella on TV. “She was cooking gemelli with anchovies, tomatoes and mascarpone, and my husband said, ‘I can smell that.’ I replied, ‘You don’t eat anchovies, how do you know what it smells like?’” Acknowledging that he, too, had never eaten anchovies, Young suggested they try it — and out of that dish 365 days of Nigella was born.
“The pasta was a revelation,” Young recalls. “I thought, ‘How can I be so passionate about food and know so
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2023-04-07 11:00:00Z
CBMiZ2h0dHBzOi8vd3d3LnRoZXRpbWVzLmNvLnVrL2FydGljbGUvbmlnZWxsYS1sYXdzb24tY29va2Jvb2stY2hhbGxlbmdlLWFueGlldHktYWR2aWNlLWNoZWYtMjAyMy1jY3J4Y203NzjSAQA
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