We're always on the hunt for dinner ideas that can do double-duty as a weeknight wonder and a dinner party stunner, and this stuffed salmon does just that. Oven-roasted salmon is already delicious on its own, but adding a filling made of briny feta cheese, earthy cooked spinach, and savory-sweet cherry tomatoes will take your favorite fish up a few notches. To finish it off, the salmon gets topped with a mix of scallions, crushed red pepper, and yep—extra feta. You can make this a full meal with a side of crispy roasted potatoes or wild rice. If you're keeping things keto, try some cauliflower rice or zoodles! Keep on reading for the keys to the perfect stuffed salmon.
Thick pieces of salmon work best.
The best pieces of salmon for stuffing are ones that are on the thicker side, which gives you plenty of room to make a large, deep slit. Those pieces come from the part of the fish that is closer to the head rather than the tail. Tail pieces will be veeerrryyy tough to stuff.
Don't let the filling get too wet.
Since the filling calls for Greek yogurt instead of cream cheese, it will have a bit of extra moisture than traditional fillings. To combat that, and keep the filling from oozing out, be sure to get as much water out of your spinach as possible! Use a fine mesh strainer and paper towels to press out excess liquid.
Have you tried this yet? Let us know how it went in the comments.
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2023-04-05 14:24:24Z
CBMiZGh0dHBzOi8vd3d3LmRlbGlzaC5jb20vY29va2luZy9yZWNpcGUtaWRlYXMvYTQzMzY1NDM5L2ZldGEtc3BpbmFjaC1hbmQtdG9tYXRvLXN0dWZmZWQtc2FsbW9uLXJlY2lwZS_SAQA
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