These cheat's lemon cream doughnuts are utterly delicious, filled with a zesty cream. Inspired by King Charles' fave lemon cream dessert, this would be the perfect addition to a Coronation celebration.
- Yields:
- 8 - 6 serving(s)
- Prep Time:
- 20 mins
- Cook Time:
- 1 hr 12 mins
- Total Time:
- 1 hr 32 mins
Ingredients
For the dough
For the filling
- 100 ml
double cream
- 50 g
mascarpone
- 1 tbsp.
caster sugar
Zest 1 lemon
- 50 g
lemon curd
Directions
- Step 1In a large bowl, add the self-raising flour, half the caster sugar, baking powder and a pinch of salt into a bowl. Add in the yoghurt and knead for 2 mins into a smooth but not sticky dough forms.
- Step 2Divide into 8 pieces, dust your surface with a little flour, roll into balls and set aside.
- Step 3Next, in a heavy-based saucepan over medium heat, add oil so it’s half full and heat to 175ÂșC, or when you put in a little dough it bubbles and turns golden.
- Step 4Place the remaining caster sugar into a bowl and lay out some sheets of kitchen paper onto a tray. In batches, place the dough balls into the hot oil, and fry for 2 – 3 mins on each side until golden and puffed up slightly.
- Step 5Remove onto some kitchen roll to remove some of the oil, and then toss into the sugar so it’s fully coated. Repeat with all the doughnuts and place fried coated ones onto a tray ready to be filled. Leave to cool for 20 mins.
- Step 6For the filling, put the cream, mascarpone, sugar and lemon zest into a large bowl and whisk until soft peaks formed and just holds its shape. Lightly fold the lemon curd into the cream so it’s rippled through. Spoon into a piping bag and cut a small hole at the top.
- Step 7Using a small paring knife create a little hole at the bottom of the doughnuts. Fill the doughnut up with the lemon cream by squeezing it into the doughnuts until they feel heavier. Repeat with all doughnuts.
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2023-04-10 12:06:32Z
CBMiRGh0dHBzOi8vd3d3LmRlbGlzaC5jb20vdWsvY29va2luZy9yZWNpcGVzL2E0MzUwNTI3Mi9sZW1vbi1kb3VnaG51dHMv0gEA
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