With a lemon cream cheese base, jammy blueberries, and a crunchy crumble, this tart is absolutely perfect. Using puff pastry keeps it easy. Lemon-blueberry desserts are our favorite thing about spring, and we wouldn’t mind if this was served at a brunch either. Preheating the baking sheet with the oven helps crisp up the bottom of the tart. Just be careful when sliding the assembled tart onto the hot pan!
Did you try making this? Let us know how it went in the comments!
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2023-04-24 17:39:59Z
CBMiXmh0dHBzOi8vd3d3LmRlbGlzaC5jb20vY29va2luZy9yZWNpcGUtaWRlYXMvYTQzMjAyNDIwL2xlbW9uLWJsdWViZXJyeS1wdWZmLXBhc3RyeS10YXJ0LXJlY2lwZS_SAQA
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