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The noon show loves having Spoonbill Head Chef, Jeremy Conner over. Jeremy just got back from a trip to New York City, cooking at the James Beard House. This was Jeremy’s second time cooking at the prestigious house. This time he whipped up a delectable shrimp appetizer.
https://kadn.com/chef-jeremy-conner-is-back-from-the-james-beard-house-cooking-up-one-of-the-dishes-made-there/
2020-02-01 05:15:36Z
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