This Hokkaido chef is 'cooking the forest'
Japanese chef Tomoyuki Takao finds many ingredients for his Michelin-starred restaurant in the wild. CNN joins him on a foraging trip to the forests around Sapporo, Hokkaido's capital.
00:55
- Source:
CNN
https://news.google.com/rss/articles/CBMibmh0dHBzOi8vd3d3LmNubi5jb20vdmlkZW9zL3R2LzIwMjQvMDIvMDIvY2hlZi10YWthby1zYXBwb3JvLWhva2thaWRvLWZvcmVzdC1jdWxpbmFyeS1qb3VybmV5cy1obmstc3BjLWludGwuY25u0gEA?oc=5
2024-02-02 08:44:15Z
CBMibmh0dHBzOi8vd3d3LmNubi5jb20vdmlkZW9zL3R2LzIwMjQvMDIvMDIvY2hlZi10YWthby1zYXBwb3JvLWhva2thaWRvLWZvcmVzdC1jdWxpbmFyeS1qb3VybmV5cy1obmstc3BjLWludGwuY25u0gEA
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