Cooking with Rania: Melitzanasalata - CBS News

Cooking with Rania: Melizanasalata

Cooking with Rania: Melizanasalata 03:36

PITTSBURGH (KDKA) -- Rania Harris is sticking with her roots, giving us another Greek recipe you're sure to love!

Melitzanasalata

Ingredients

• 3 eggplants       
• 3-4 cloves garlic    
• ¾ cup canned tomatoes   
• Salt and pepper to taste     
• 2 tablespoons chopped fresh parsley      
• 1 teaspoon dried oregano           
• ½ cup olive oil         
• 6 tablespoons red wine vinegar (more if needed)        

Directions:                                                                                                               

• Prick eggplants and bake in 375-degree oven until tender.
• Peel the eggplant and place the flesh into the bowl of a food processor, add all ingredients except vinegar and oil and process till smooth. 
• Alternately add oil and vinegar adjust the seasonings 
• Serve with pita chips       

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https://news.google.com/rss/articles/CBMiS2h0dHBzOi8vd3d3LmNic25ld3MuY29tL3BpdHRzYnVyZ2gvbmV3cy9jb29raW5nLXdpdGgtcmFuaWEtbWVsaXR6YW5hc2FsYXRhL9IBT2h0dHBzOi8vd3d3LmNic25ld3MuY29tL2FtcC9waXR0c2J1cmdoL25ld3MvY29va2luZy13aXRoLXJhbmlhLW1lbGl0emFuYXNhbGF0YS8?oc=5

2024-02-21 16:12:16Z
CBMiS2h0dHBzOi8vd3d3LmNic25ld3MuY29tL3BpdHRzYnVyZ2gvbmV3cy9jb29raW5nLXdpdGgtcmFuaWEtbWVsaXR6YW5hc2FsYXRhL9IBT2h0dHBzOi8vd3d3LmNic25ld3MuY29tL2FtcC9waXR0c2J1cmdoL25ld3MvY29va2luZy13aXRoLXJhbmlhLW1lbGl0emFuYXNhbGF0YS8

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