Madhur Jaffrey is truly one of the greats in the food world. The 90-year-old cooking icon who trained at the Royal Academy of Dramatic Art still performs, but her greatest role may be as an award-winning food writer. Through her BBC television show and more than 30 cookbooks, Jaffrey has played a massive part in the popularization of Indian cuisine in the West in the late 20th century, warmly drawing in home cooks who may have been initially intimidated by the spice-rich, layered style of cooking.
Her first cookbook, “An Invitation to Indian Cooking,” turned 50 this year, and we are celebrating by spotlighting some of our favorite recipes from Jaffrey’s trove. You can also discover even more dishes you’ll love in our archives of over 10,000 tested recipes.
Easy Chickpea Curry
Staff writer Becky Krystal said this simple curry from “From Curries to Kebabs: Recipes From the Indian Spice Trail” “changed [her] life.” Get the recipe.
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2023-11-27 16:31:27Z
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