![Nutcracker](https://static01.nyt.com/images/2023/06/13/multimedia/mp-nutcracker-wjgc/mp-nutcracker-wjgc-articleLarge.jpg?w=1280&q=75)
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Ingredients
Yield:3 (16-ounce) drinks
- ½cup vodka or tequila
- ½cup dark rum, preferably Bacardi
- ½cup peach schnapps
- ½cup Everclear
- 1(32-ounce) container fruit punch (preferably Hawaiian Punch), chilled
Preparation
Line up 3 (16-ounce) plastic bottles with lids on your countertop.
To a large mixing bowl or pitcher, add vodka, rum, schnapps, Everclear and fruit punch; whisk to combine.
Fill each bottle using a spouted measuring cup or funnel, leaving a bit of space at the top for the drinks to expand as they freeze. Cover the bottles with lids and shake the drinks to fully combine.
Place drinks in the freezer until slushy, 8 hours and up to 24. (You can make them 24 hours in advance, but know that they’ll need to sit at room temperature for 15 minutes or so to defrost a bit. Make sure to give them a good shake before drinking; they’ll start out slushy but melt quickly.)
Tip
- The temperature of your liquid will determine how quickly your beverages will freeze. For quicker freezing, chill all your ingredients before assembling.
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2023-06-13 20:45:52Z
CBMiNmh0dHBzOi8vY29va2luZy5ueXRpbWVzLmNvbS9yZWNpcGVzLzEwMjQyMTAtbnV0Y3JhY2tlctIBAA
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