Whether you’re coming out of a holiday frenzy (how did we make it out of Thanksgiving, everyone?) or exhausted after a long day at work, there are times when you just don’t feel like cooking. And that’s okay! I’m a big proponent of doing what you need to do, so if that means getting the occasional takeout or heating up a freezer convenience food, by all means, go for it.
But there are times when you just need to power through, at least a little. Here are some low-lift recipes from our archives for getting dinner on the table without too much to-do.
https://news.google.com/__i/rss/rd/articles/CBMiSWh0dHBzOi8vd3d3Lndhc2hpbmd0b25wb3N0LmNvbS9mb29kLzIwMjIvMTEvMjYvZWFzeS1yZWNpcGVzLWxhenktY29va2luZy_SAQA?oc=5
2022-11-26 18:00:00Z
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