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Akron chef to give cooking demo on New Orleans-themed desserts - cleveland.com

HUDSON, Ohio – Akron chef Dannika Stevenson is scheduled to hold a free live virtual cooking program, New Orleans Cooking: Dessert Edition, via the Hudson Library and Historical Society.

The program is 7 p.m. Wednesday, Sept. 29.

Stevenson – who owns Akron-based SipSavorSoul - will demonstrate how to make New Orleans-themed desserts, including beignets, the square-cut fried French doughnuts.

Stevenson launched Sip.Savor.Soul. for catering and private chef services, and two years later added culinary instruction and nutrition education.

She has worked in assorted culinary roles and was runner-up in the vegetarian recipe category for Taste of Home Magazine.

Registration is required for the Zoom event, which will be recorded and available on the library’s Facebook and YouTube pages. Go to www.hudsonlibrary.org.

For details, email askus@hudson.lib.oh.us or call 330-653-6658, ext. 1010.

I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. And tune in at 7:05 a.m. Wednesdays for “Beer with Bona and Much, Much More” with Munch Bishop on 1350-AM The Gambler. Twitter: @mbona30.

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https://www.cleveland.com/entertainment/2021/08/akron-chef-to-give-cooking-demo-on-new-orleans-themed-desserts.html

2021-08-31 10:00:16Z
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