I’ve written about some pretty niche cooking topics over the years. But often the articles that are the most discussed and the most fun to debate focus on those mundane, everyday tasks in the kitchen. You know, the ones everyone has an opinion about.
One of the most recent topics du jour, thanks to the weekly live chat I host with my colleague Aaron Hutcherson: how to crack an egg. Here’s what one reader sent in:
https://news.google.com/rss/articles/CBMiTmh0dHBzOi8vd3d3Lndhc2hpbmd0b25wb3N0LmNvbS9mb29kLzIwMjQvMDUvMTMvaG93LXRvLWNyYWNrLWVnZ3MtY291bnRlci1ib3dsL9IBAA?oc=5
2024-05-13 13:02:04Z
CBMiTmh0dHBzOi8vd3d3Lndhc2hpbmd0b25wb3N0LmNvbS9mb29kLzIwMjQvMDUvMTMvaG93LXRvLWNyYWNrLWVnZ3MtY291bnRlci1ib3dsL9IBAA
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