I have a deep love of aromatic, brothy soups with noodles. When I learned about Indonesian chicken soup, otherwise known as soto ayam, I knew I had to try it out. This soup can be identified by different names in various parts of Indonesia. There are also Chinese roots to the soup, and it’s common to see it linked to Malaysian cuisine.
Different ways to prepare the soup:
- The soup base often consists of a paste made with fresh turmeric, lemongrass, shallots, ginger, galangal (similar to ginger but with a sweeter flavor), garlic, and candlenuts. You might find that water and bone-in chicken breast or thighs are cooked to create the broth with the addition of the paste (as I did). Or the broth is made separately and added to the paste later.
- Sometimes you’ll see galangal, ginger, and lemongrass pounded (not ground) and added to the base of the soup. They’re removed after the soup is cooked.
- Chicken is often poached in the broth, removed, and pan-seared or fried for another layer of crispy texture and flavor.
How to fry your own shallots
If you can’t easily access the wonderful fried shallots at your local specialty market, you can make them! All you need is hot oil, thinly sliced shallots, and cornstarch. Coat the shallots in a thin layer of cornstarch and fry until golden brown and crispy.
Various ingredients you can use to make the soup:
- Coconut milk: Some recipes call for it and others don’t. Up to your discretion.
- Galagal: If you can’t find it, using just ginger is fine.
- Turmeric: I used fresh, which is preferred over the dried version. But if you can only find dried turmeric, that will work too! I added 1/4 cup fresh chopped, so for dried turmeric, use 2 tablespoons.
- Daun salam: If you can source these, then great; otherwise, you can use Indian curry leaves as a substitute.
- Candlenuts: Typically, candlenuts are used but are VERY hard to find, and they're toxic if eaten raw. In this recipe, macadamia nuts are added instead.
- Makrut lime leaves: These are essential in soto ayam, but if you cannot source them, use lime zest.
Ingredients to add when serving:
You can serve the soup with rice, rice noodles, boiled potatoes, lime wedges, fresh tomatoes, cabbage, bean sprouts, boiled eggs, fried shallots, sambal, celery leaves, and scallions. Pick your favorites and make this soup your own!
Did you try making this? Let us know how it went in the comments!
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2022-12-19 14:38:02Z
CBMiVWh0dHBzOi8vd3d3LmRlbGlzaC5jb20vY29va2luZy9yZWNpcGUtaWRlYXMvYTQxNzE2OTYzL2luZG9uZXNpYW4tY2hpY2tlbi1zb3VwLXJlY2lwZS_SAQA
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