11 Tips You Need When Cooking With Nut Butter - Tasting Table

Making your own nut butter might seem on par with preparing pie dough from scratch or baking home-fermented sourdough bread. As long as you have a decent food processor or blender, it's far easier and less time-consuming. More importantly, making homemade nut butter gives you control over the final product. As Red Gate Bakery founder and baker Greg Rales notes, the result is far more customizable from the taste to the texture (via The Manual).

For starters, you can choose the type of nuts, whether they're roasted or salted, the level of creaminess, and any other ingredients to add. Try mixing different varieties of nuts for a complex flavor, or note the differences in taste between roasted and unroasted versions. You can also add sweeteners (sugar, honey, maple syrup, etc.) or sprinkle in salt for an extra salty twist. Finally, ingredients like cocoa powder or spices can seriously enhance your nut butter game.

To whip up a basic peanut butter recipe, dump a few cups of peanuts (or any nut) into a blender or food processor and grind them on high to produce a sandy texture. Then, scrape down the sides with a spatula and keep processing the mixture until the natural oils are released and the contents turn into a creamy paste. If you're having trouble or want to speed up the process, a splash of neutral-flavored oil will help. Blend in any extra flavorings and you're done.

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2022-12-03 23:45:00Z
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