2. "Almost always put protein in an already hot pan rather than a cold one."
"Bacon is actually the only meat you should start cooking with a cold pan.
The reason being that you want to have as much of the bacon fat melt on your pan as you possibly can. That's flavor right there."
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2022-12-31 12:16:02Z
CBMiOmh0dHBzOi8vd3d3LmJ1enpmZWVkLmNvbS9tZWdhbmVsaXNjb21iL2Nvb2tpbmctY2hlYXQtY29kZXPSAQA
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