Once you have found the perfect meatloaf recipe and mixed the ingredients, you don't want the cooked meal to be a letdown. The ideal meatloaf should be hot, juicy, and cooked through. Thankfully, there is an easy way to guarantee your meatloaf has reached perfection. Food Network advises home cooks to follow the recipe's recommended time but to double-check that it's done with a meat thermometer. Once the internal temperature has reached 160 F, then you know the meatloaf is done and is safe to eat.
To cook the meatloaf, MyRecipes says the oven should be 350 F. Lower temperature and a more extended amount of time will result in the moist dish you are craving. Using the meat thermometer, insert it into the meatloaf 15 minutes before the timer is up in the oven, and close the door behind it. Then, return the meatloaf to the oven. Opening the door a quarter of an hour before the timer is up means the oven's temperature won't fluctuate as much and will reach the right temperature quickly.
https://www.tastingtable.com/1042457/the-best-temperature-for-cooking-meatloaf/
2022-10-06 20:02:00Z
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