Jacques Pépin On The Differences Between His And Julia Child's Cooking Styles - Exclusive - Tasting Table

For Jacques Pépin and Julia Child, arguing was a fun pastime that they engaged in nearly constantly. "We always argued and fought, but it was a good argument with a bottle of wine between us," Pépin told us. "We had different approaches to cooking anything."

While that statement might make you think that Child and Pépin were miles apart in their culinary approaches, that wasn't actually true. Although their disagreements were numerous, they were also minor: "I like kosher salt. She didn't like it. I like black pepper and she only liked white pepper, things like that which are not very important," Pépin remembered.

Ultimately, Pépin and Child spent more time bonding over their similarities than clashing over their differences. They loved cooking with each other, and their communication in the kitchen was near-telepathic. "With her, we never worried about recipes," Pépin said. "We just cooked, and so that was great." It was a delicious partnership spiced with just the right amount of arguing about pepper.

Jacques Pépin's "Art of the Chicken" is in bookstores now. You can buy the book here.

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https://www.tastingtable.com/1059731/jacques-pepin-on-the-differences-between-his-and-julia-childs-cooking-styles-exclusive/

2022-10-18 18:32:00Z
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