Singapore’s food agency said biscuits and crackers are safe to consume after a Hong Kong watchdog warned that cancer-causing substances were found in some products, including those manufactured in Malaysia.
Compounds such as acrylamide and glycidol are naturally formed when food products are processed at high temperatures, through frying, baking and roasting. There’s no evidence that “conclusively demonstrates” these substances can cause cancer in humans, the Singapore Food Agency said.
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October 29, 2021 at 11:18AM
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