Chef Domonic Tardy, Sullivan University regional chef representative, visits with Benjamin Logan High School students enrolled in the Principles of Foods classes to introduce them to his distinguished College of Hospitality Studies programs. Chef Dom performed cooking demonstrations for the students. The pupils created and sampled Chef Dom’s S’mores Crepe, which quickly became a student favorite. (BENJAMIN LOGAN SCHOOLS PHOTO)
https://www.examiner.org/chef-dom-offers-raider-cooking-demo/
2021-10-01 09:03:42Z
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