As for Manish Tyagi's favorite spices to utilize in his cooking? While he points to "basic stuff" like fenugreek leaves, ginger, garlic, and green chilies as essential ingredients, he said he prefers a fresh approach over complicated spice blends. "Mostly my approach is to keep my food simple, like you can feel what you are eating," he said. "You can kind of connect with it and understand what spice has been used in this."
And once you're comfortable following a recipe with many steps, the chef hopes people will have the tools to go off-script some.
"My advice is to ... experiment with it," Manish Tyagi said. "Now actually there is a lot of literature available on YouTube and other platforms. They can go through it. They can take a look of two or three different variations of the same thing available on YouTube nowadays and judge for themselves if [what] they're finding is more close to their likings and then trying it in their own fashion, rather than making things complicated."
If you happen to be in the Los Altos, California area and want to try Manish Tyagi's cooking, be sure and drop by his restaurant Aurum.
https://www.mashed.com/613137/manish-tyagi-shares-tips-for-cooking-the-best-indian-food-exclusive/
2021-09-24 16:36:00Z
CAIiELhh7YTx5pPLr37ioN_F9NUqGQgEKhAIACoHCAow7IiFCzCSlIIDMOCDmgc
Bagikan Berita Ini
0 Response to "Manish Tyagi Shares Tips For Cooking The Best Indian Food - Exclusive - Mashed"
Post a Comment