Maribel Moreno-Musillami, founder and owner of Purely Meat Co., watches chef Matt Ronan tie up a Wagyu prime rib cut Dec. 23, 2020, in Chicago. Purely Meat, which distributes meat to high-end restaurants and some grocery stores, saw its business plunge 70% at the start of the pandemic but built a direct-to-consumer website. (Erin Hooley / Chicago Tribune)
"Eat" - Google News
December 28, 2020 at 06:00PM
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The pandemic changed how and what we eat. Will that stick in 2021? - Chicago Tribune
"Eat" - Google News
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