Photos show what happens to different foods when you make common mistakes - Insider - INSIDER

Poached eggs are extremely difficult to master.

A poached egg with strained eggwhites (left) and one without strained eggwhites (right).

Rachel Askinasi/Insider

Making perfect poached eggs takes practice. There are tons of tutorials out there, but, in my opinion, you just have to try them out yourself to see which method is best for you. 

I poached eight eggs and got relatively different results each time, but I learned that common tips like adding vinegar to the water, making a whirlpool, or straining the raw egg don't really make much of a difference in the finished egg. 

The pan depth does make a difference in the shape of your poached egg, though.

Read more about my entire experiment and how each batch turned out. 

Let's block ads! (Why?)

https://www.insider.com/baking-cooking-mistakes-chocolate-chip-cookies-baanana-bread-scrambled-eggs-photos-2020

2020-12-26 00:06:24Z
CAIiEFb4ZhjL4MOrMMd8bjbkT_wqGQgEKhAIACoHCAow9qOFCzDSvIIDMM7VhgY

Bagikan Berita Ini