Just Pomegranate Syrup — a new dark, tart-sweet pomegranate molasses, from the makers of Just Date Syrup — adds a nice touch to cocktails or a glass of pink bubbly. It can enliven a seared duck breast and will enhance fresh fruit. This one, in a handy squeeze bottle for those cheffy decorative tracings on a plate, is organic.
Just Pomegranate Syrup, $14 for 8.8 ounces, justdatesyrup.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
https://www.nytimes.com/2019/06/24/dining/just-pomegranate-syrup.html
2019-06-24 14:24:34Z
CBMiRWh0dHBzOi8vd3d3Lm55dGltZXMuY29tLzIwMTkvMDYvMjQvZGluaW5nL2p1c3QtcG9tZWdyYW5hdGUtc3lydXAuaHRtbNIBSWh0dHBzOi8vd3d3Lm55dGltZXMuY29tLzIwMTkvMDYvMjQvZGluaW5nL2p1c3QtcG9tZWdyYW5hdGUtc3lydXAuYW1wLmh0bWw
Bagikan Berita Ini
0 Response to "A New Syrup for Drinks and Cooking - The New York Times"
Post a Comment