Off the shelf: The essential Persian cooking staple you probably don’t have - Los Angeles Times

1 In a large storage container or gallon-size ziptop plastic bag, combine the olive oil, half-cup lime juice, the cider vinegar, 3 tablespoons ground dried lime, the dried mint, chile flakes, salt, pepper, cardamon, turmeric, onion and garlic. Add the chicken and toss well to coat it in the marinade. Cover and refrigerate overnight and up to 3 days, turning the chicken twice while it marinates.

Let's block ads! (Why?)

https://www.latimes.com/food/la-fo-dried-limes-recipes-najmieh-batmanglij-sqirl-adana-20190514-story.html

2019-05-14 14:55:00Z
CBMiaWh0dHBzOi8vd3d3LmxhdGltZXMuY29tL2Zvb2QvbGEtZm8tZHJpZWQtbGltZXMtcmVjaXBlcy1uYWptaWVoLWJhdG1hbmdsaWotc3FpcmwtYWRhbmEtMjAxOTA1MTQtc3RvcnkuaHRtbNIBeGh0dHBzOi8vd3d3LmxhdGltZXMuY29tL2Zvb2QvbGEtZm8tZHJpZWQtbGltZXMtcmVjaXBlcy1uYWptaWVoLWJhdG1hbmdsaWotc3FpcmwtYWRhbmEtMjAxOTA1MTQtc3RvcnkuaHRtbD9vdXRwdXRUeXBlPWFtcA

Bagikan Berita Ini