Squash and Spinach Gnocchi - Good Housekeeping uk

This 5 ingredient gnocchi dish is sure to become a midweek favourite! 

Yields:

4 serving(s)

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Cal/Serv:

545

Ingredients

Directions

• 1. Step 1Bring a large pan of salted water to the boil and cook the squash for 10min, or until tender. Using a slotted spoon (reserving water for cooking gnocchi), transfer the squash to a blender. 
  2. Step 2Bring the cooking water back up to the boil, if needed. Add the gnocchi and cook according to pack instructions. Drain, reserving a mugful of the starchy cooking water.
  3. Step 3Add 125ml reserved cooking water to the blender, together with plenty of seasoning. Whizz until smooth. 
  4. Step 4Return the gnocchi to the empty pan and add the sauce and spinach. Cook over medium heat, stirring, until the spinach wilts, adding a little more reserved cooking water to loosen, if needed. Check seasoning. 
  5. Step 5Divide between 4 bowls and sprinkle over the feta and seeds. Serve. 

Per serving:

• Calories: 545
• Protein: 20g
• Total fat: 18g
• Saturates: 8g
• Carbs: 70g
• Total sugars: 7g
• Fibre: 10g

25+ Quick and Easy Gnocchi Recipes

Adblock test (Why?)

https://news.google.com/rss/articles/CBMiUmh0dHBzOi8vd3d3Lmdvb2Rob3VzZWtlZXBpbmcuY29tL3VrL2Zvb2QvcmVjaXBlcy9hNDM0MDY4NjIvc3F1YXNoLXNwaW5hY2gtZ25vY2NoaS_SAQA?oc=5

2023-03-24 13:00:48Z
CBMiUmh0dHBzOi8vd3d3Lmdvb2Rob3VzZWtlZXBpbmcuY29tL3VrL2Zvb2QvcmVjaXBlcy9hNDM0MDY4NjIvc3F1YXNoLXNwaW5hY2gtZ25vY2NoaS_SAQA

Bagikan Berita Ini