According to Bon Appétit, the key to whipping up a restaurant-level omelet is to make sure you prepare an even and crispy egg base. And to ensure that your omelet's base is flawless, you need to cook your eggs by moving them in circles with your spatula.
To apply this cooking technique to your omelet, you will want to start making circles in your eggs as soon as you put them on the heat. Bon Appétit reports that you should begin with small circles in the center of your eggs that get bigger as you move outwards. After the eggs are reduced to curds, you will need to "firmly tap" your skillet on the stovetop to create an even base.
Once you've created an unbeatable omelet bed, you can add even more finesse to your morning meal by adding high-quality fillings. You can try The New York Times' recommendation and top your omelet with spinach and parmesan or you can follow Eat Well 101's recipe and sprinkle mushrooms and chives into your eggs. Then, thanks to it being perfectly even, you will be able to easily fold your omelet before serving a breakfast that will delight you with its looks and taste.
https://www.tastingtable.com/1023654/circles-are-key-to-a-more-advanced-omelet-cooking-technique/
2022-09-24 14:53:00Z
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