According to Reader's Digest, Boulud is a firm believer in cooking steak with butter. The award-winning chef said that butter "nourishes" the beef, bathing it in rich, delicious flavor. As a bonus, cooking beef in butter delivers unique flavor to smaller cuts of meat. This allows you to make a big flavor statement with those smaller steak portions.
Boulud showcases his beef and butter technique in a video posted by Goldbelly. The French cook speaks of his childhood and how he cooked his first steak. Boulud said he cut the steaks very thin and pounded them lightly, so the beef cooked quickly. He combined shallot, vinegar, herbs, and butter to create a pre-made butter compound. He explains that the herbed butter functions as the sauce for the steak, creating a delicious herbed seasoning. Boulud said that serving seasoned butter with steak is very "French."
However, the restaurateur isn't the only cook using butter on steaks. Ree Drummond recommends whipping butter and incorporating minced parsley, red pepper, garlic, lemon, and pepper into the creamy mix (via Insider). The Pioneer Woman molds the butter into a log and wraps it in plastic wrap to chill for at least three hours before dinner. After cooking the steaks, top them with the sliced butter compound and swirl around to distribute the herbs.
https://www.tastingtable.com/928235/why-daniel-boulud-recommends-using-butter-when-cooking-with-beef/
2022-07-14 18:59:00Z
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