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Natasha Leggero On Rat In The Kitchen, Cooking, And Great Food Television - Exclusive Interview - Mashed

Were there any moments when you were watching all that play out and you were like, "Oh, I could have done that differently, and I bet that would've worked?"

Sometimes, I would see people doing [things], and then I would be like, "Oh." Other people would see them, maybe, changing the knobs ... I'm not supposed to say anything specifically. Sorry, but yes, there were times where ... I probably would've relied on my acting skills and done it that way, but there were a lot of creative ways people chose to sabotage the dishes.

After the end of the episodes happened, was [there] it a lot of anger between the rat and everybody else? How did that dynamic play out after the camera stopped rolling?

There wasn't. I don't remember a lot of anger. No, it was more like fun. The really fun ones were the people where everyone guessed one person, and then that person was not the rat. Then, the person who was the rat was everybody's best friend. When those situations happened, it was more like a "no-one-could-believe-it" type of vibe.

Are there any future plans then looking forward?

Hopefully they'll have us do more. I don't know. I guess we have to wait for it to air and for TBS to realize what a massive hit it is.

Natasha Leggero hosts "Rat in the Kitchen," which premieres on TBS Thursday, March 31, at 9:00 p.m. ET.

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https://www.mashed.com/814355/natasha-leggero-on-rat-in-the-kitchen-cooking-and-great-food-television-exclusive-interview/

2022-03-29 13:24:00Z
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