Aparshakti Khurana is brushing away all midweek woes with an ever comforting pizza. The actor's social media update shows him devouring a cheesy slice of pizza and it looks like he is not at all bothered about posing for the camera when his favorite food is in front of him. The video was originally posted by actor Ritvik Sahore, who called Aparshakti a "pizza man." Well, we don't blame Aparshakti for being distracted by the Italian delight. After all, foodies can relate to his love for such delicious comfort food.
Aparshakti Khurana often shows his foodie side to his Instafam. When in Dubai, he flashed images of scrumptious dishes on his social media page. The actor's gastronomic adventures started with a classic French toast, which is a dish made with bread, milk and eggs. Aparshakti wrote, "Classic French toast with Aakriti Ahuja." He also enjoyed a cup of coffee with delectable cronuts.
(Also read: Aparshakti Khurana Celebrates Anniversary With Two Delish Cakes And Newborn Baby)
How would you feel to wake up to a freshly baked cake? From Aparshakti Khurana's food diaries, we know that such a breakfast would be an unforgettable treat. A vanilla cake baked to perfection coupled with a steaming cup of tea is all that we can crave on cold mornings. The cake in the actor's photo looked golden on the top and perfectly soft and moist at the bottom. Need we say anything more about the delicious breakfast?
If that makes you crave a vanilla cake, make it in no time with this easy recipe. A simple fluffy vanilla cake can be made even without eggs. If you want to make them in a pressure cooker, here is a method to do so.
The actor's food adventures are already making us drool.
"gorged" - Google News
December 01, 2021 at 03:51PM
https://ift.tt/3G1yXN3
Aparshakti Khurana Is Busy Gorging On This Cheesy Favorite, Take A Look - NDTV Food
"gorged" - Google News
https://ift.tt/2L9QNDn
https://ift.tt/2zlBS68
Bagikan Berita Ini
0 Response to "Aparshakti Khurana Is Busy Gorging On This Cheesy Favorite, Take A Look - NDTV Food"
Post a Comment