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Salsa, pesto and posset: Yotam Ottolenghi’s recipes for cooking with winter fruit The Guardianhttps://news.google.com/rss/articles/CBMiqQFodHRwczovL3d3dy50aGVndWFyZGlhbi5jb20vZm9vZC8yMDIzL2ZlYi8wNC9yb2FzdC1wZWFyLXBhcnNuaXAtd2F0ZXJjcmVzcy1wZXN0by1icmFpc2VkLWxhbWItcGVyc2ltbW9uLXNhbHNhLW9yYW5nZS1wb3NzZXQtZ3Jhbml0YS15b3RhbS1vdHRvbGVuZ2hpLXJlY2lwZXMtd2ludGVyLWZydWl00gGpAWh0dHBzOi8vYW1wLnRoZWd1YXJkaWFuLmNvbS9mb29kLzIwMjMvZmViLzA0L3JvYXN0LXBlYXItcGFyc25pcC13YXRlcmNyZXNzLXBlc3RvLWJyYWlzZWQtbGFtYi1wZXJzaW1tb24tc2Fsc2Etb3JhbmdlLXBvc3NldC1ncmFuaXRhLXlvdGFtLW90dG9sZW5naGktcmVjaXBlcy13aW50ZXItZnJ1aXQ?oc=5
2023-02-04 08:00:00Z
CBMiqQFodHRwczovL3d3dy50aGVndWFyZGlhbi5jb20vZm9vZC8yMDIzL2ZlYi8wNC9yb2FzdC1wZWFyLXBhcnNuaXAtd2F0ZXJjcmVzcy1wZXN0by1icmFpc2VkLWxhbWItcGVyc2ltbW9uLXNhbHNhLW9yYW5nZS1wb3NzZXQtZ3Jhbml0YS15b3RhbS1vdHRvbGVuZ2hpLXJlY2lwZXMtd2ludGVyLWZydWl00gGpAWh0dHBzOi8vYW1wLnRoZWd1YXJkaWFuLmNvbS9mb29kLzIwMjMvZmViLzA0L3JvYXN0LXBlYXItcGFyc25pcC13YXRlcmNyZXNzLXBlc3RvLWJyYWlzZWQtbGFtYi1wZXJzaW1tb24tc2Fsc2Etb3JhbmdlLXBvc3NldC1ncmFuaXRhLXlvdGFtLW90dG9sZW5naGktcmVjaXBlcy13aW50ZXItZnJ1aXQ
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