At Delish, we love new ways to eat old faves. The meatball sub is a hearty comfort food classic that's been long overdue for a bite-sized upgrade. Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. Include these on your Super Bowl snack table and let the rave reviews pour in.
For easy prep, use store-bought fresh or frozen pizza dough. For frozen pizza dough, be sure to allow yourself enough time to let it thaw overnight in the refrigerator before letting it come to room temperature on the countertop. Moving the dough from the freezer to room temperature will cause the outside to thaw too quickly, leaving the center still frozen.
This recipe calls for perlini or noccioline mozzarella balls. Perlini are about the size of a pearl, while noccioline are slightly larger and closer to the size of a nut. If you want maximum cheesiness in your meatball sub bites, opt for noccioline over perlini.
Did you try these meatball bites? Let us know how it went in the comments!
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2023-01-24 20:55:26Z
CBMiUGh0dHBzOi8vd3d3LmRlbGlzaC5jb20vY29va2luZy9yZWNpcGUtaWRlYXMvYTQyNTcxOTExL21lYXRiYWxsLXN1Yi1iaXRlcy1yZWNpcGUv0gEA
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