When it comes to steak, there simply isn't a finer beverage pairing than red wine. With so many options though, how do you choose? Cabernet Sauvignon is typically the go-to when it comes to wine and steak. There's good reason for the pairing: just like steak, cabs are big and bold. For filet mignon, however, there are options you should consider. "Softer cuts of steak like filet mignon or porterhouse are best with wines like malbec," Anna Maria Kambourakis, a certified sommelier and wine blogger at Unraveling Wine, told Tasting Table. The fruity palate of the malbec, along with its richness and tannins, partner with a filet without overwhelming it.
Another red wine that pairs well with leaner cuts such as filet mignon is Touriga, which comes from the Touriga Nacional grape in Portugal. "The fruit character on it is dark-fruited, with some serious plushy tannin," Michele Gargiulo, Certified Sommelier, Certified Specialist of Wine, Executive Bourbon Steward, and Certified Sake Advisor, told Tasting Table. It is structurally like Merlot but more earth-driven." In the end, you can try wine recommendations, but be sure to always drink what tastes best to you.
https://www.tastingtable.com/983028/tricks-for-cooking-a-perfect-filet-mignon-every-single-time/
2022-08-26 21:51:00Z
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