Posted on January 24, 2021 at 11:48 am by West Sider
A dealership for an electric vehicle company called Polestar is opening at the base of The Aire at 150 Amsterdam Avenue at 67th Street. It’s the first new business in that space in years (ever?). Polestar is truly international — a Swedish brand owned by Volvo whose cars are at least partially made in China. Polestar has two models — a hybrid with an electric-only range of 60 miles, and an all-wheel drive electric powertrain with a maximum range of 233 miles. The hybrid starts at $155,000 and the all-electric starts at $59,900. Thanks to Daniel, Wendi and Upper West Sider for the tips.
There appear to be other changes afoot at The Aire building too. Tipster Upper West Sider notes that the Flywheel fitness space in that building is now on the market and that Skin Spa has leased the former Spruce & Bond. The address is listed on their website now.
Good Ramen To Eat is a new tachigui-style restaurant, (meaning “eating standing up”) that just opened next to Good Enough to Eat at 522 Columbus Avenue at 85th Street. They call it “a homegrown night market experience with socially-distanced high-top tables under a heated tent for slurping and drinking…” The menu includes snacks like Gyoza ($8), Takoyaki ($8), and Char Siu Bao ($8)” as well as various ramen options ranging from around $16 to $18. It’s open daily from 5 to 9 p.m. Beginning February 1, it will be open from 12 to 9 p.m. Delivery and takeout available too. More info here.
A new restaurant called Lolo’s Taco Shack is opening at 2799 Broadway at 108th Street. It made Eater’s list of most hotly anticipated spots of the spring. It will serve “Mexican and Central American fare at a new restaurant. Slated to open for takeout, delivery, and outdoor dining in April, Lolo’s Taco Shack is the latest from restaurateur Leticia Skai Young-Mohan and chef Raymond Mohan, the wife-and-husband duo behind Harlem’s beloved Caribbean-Cape Cod seafood spot. For their sophomore project, the couple is focusing on street food from Belize, including garnaches and plantain-wrapped tamales, along with a menu of tacos whose fillings nod to the Yucatán Peninsula in Mexico.”
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January 25, 2021 at 11:18AM
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