The only edible item on this list, chili crunch was a dangerous addition to my kitchen last year. Dangerous in that I’ll put the minorly sweet and majorly spicy condiment on just about anything (eggs, pizza, tofu teriyaki) and also in that a little goes a long way—too much chili oil, and your meal may become inedible.
https://www.realsimple.com/food-recipes/tools-products/quarantine-cooking-kitchen-upgrades
2021-01-28 22:45:47Z
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