The Reason You Shouldn't Cheap Out On Wine For Cooking - Daily Meal

So, what exactly differentiates a cheap wine from a better-quality one? For starters, cheap wines tend to be made from lower-quality grapes. These wines are often mass-produced, with shortcuts taken in the winemaking process that result in a less-than-stellar product. Wines that command a higher price are typically made from carefully-selected grapes that are handled with care at every step of the process and aged to perfection.

The oak barrels used for aging can also make a difference in the quality of the wine and, in turn, the dish you're cooking. Oak barrels impart a complex flavor profile to the wine, with notes of vanilla, spice, and even smoke. Cheaper wines may be aged in stainless steel or less-expensive oak barrels, giving them a less nuanced flavor profile.

Meanwhile, avoid wines labeled as "cooking wine" or "table wine," which are often low-quality and loaded with added salt. The higher alcohol content of these wines can also affect the texture of your dish and might make it too acidic.

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2023-07-24 09:45:00Z
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