Crisp autumn mornings were made for pancakes.
Sometimes Aunt Jemima mix will get the job done. But for me, during this time of year — when the leaves turn fiery and the air starts to cool — there is only one choice: a comforting stack of pumpkin pancakes.
The secret ingredient, ricotta, lends these pumpkin pancakes an extra luxurious texture, while a hint of pumpkin spice gives the batter extra depth and warmth. They're sweetened with maple syrup, an iconic pairing with pumpkin that will give you major fall vibes when you inevitably cave and sneak a taste of the batter. Don't worry, your secret is safe here.
If you've never had ricotta pancakes before, don't freak out. They're not cheesy in the slightest, but the ricotta makes these pancakes rich and moist. I promise that you will never look back after you give these a try.
These pumpkin pancakes are a snap to prepare and taste like you put way more effort into them. With a dollop of butter and a drizzle of maple syrup, these pumpkin pancakes are just heavenly. Ginger syrup makes for a delicious pairing, too.
This recipe is a great way to use up any leftover pumpkin puree from another recipe. Planning on cracking open a new can of pumpkin to make yourself some of these flapjacks? Use the rest to make this cozy pumpkin spice latte bread. No need to wait 15 minutes in the Starbucks drive-thru line.
These pumpkin pancakes are super simple to make. Here's all you need to do:
- Combine dry ingredients and wet ingredients in separate bowls. Make a well in the dry ingredients, pour in wet ingredients and stir until fully combined.
- Cook pancakes in a pan under medium heat. If you want to make these extra moist, add a tablespoon of water around the perimeter of the pan and cook while covered.
- Flip when pancakes are nice and golden brown — about 2 minutes — and repeat. Serve while hot with a dollop of butter and enjoy!
Get the full recipe with instructions and tips at feedthesoulblog.com.
Cooking with Courtney is a new, weekly series featuring seasonal recipes by Patch Editor Courtney Teague. Want to submit your recipes to be posted on Patch or submit a recipe request? Email her at courtney.teague@patch.com.
https://patch.com/california/livermore/pumpkin-pancakes-recipe-cooking-courtney
2020-10-26 23:30:00Z
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